Friday 25 November 2016

EVALUATION OFSELECTED FRUIT PEELS AS NATURAL ANTIOXIDANT SOURCE AND TO VERIFY THE EFFICACY IN INCREASING THE SHELF LIFE OF COMMERCIAL PANEER.


Aalolam K. P., Nayanathara A. R. And Reshma John.
DOI URL: http://dx.doi.org/10.21474/IJAR01/1527

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