Friday 25 November 2016

QUALITY CONTROL TOOLS APPLIED TO PH VALUES IN AN INDUSTRIAL PRODUCTION OF CASSAVA STARCH


Genilso Gomes de Proenca, Erminio Pita Jasse, Camila Viapiana, Thais Garrido, Tassio de Morais Garcia, Jose Airton Azevedo dos Santosand and Carla Adriana Pizarro Schmidt.
DOI URL: http://dx.doi.org/10.21474/IJAR01/1535

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