Sunday 11 December 2016

EFFECT OF SALT AND WATER STRESS ON MORPHOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF THREE VARIETIES OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVATED IN CÔTE D’IVOIRE.


Kouassi N’dri Jacob, Ayolie Koutoua, Seu Jonathan Gogbeu, Soro Dognimeton, Kouakou Tanoh Hilaire and Kouadio Yatty Justin.
DOI URL: http://dx.doi.org/10.21474/IJAR01/1545

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