International Journal of Advanced Research (IJAR) is an open access, peer-reviewed, International Journal, that provides rapid publication (monthly) of research articles, review articles and short communications in all subjects.
Tuesday, 14 March 2017
DEVELOPMENT OF CHAPPATI, A LOW COSTTRADITIONAL INDIAN FOOD, USING COMMON INGREDIENTS IN DIFFERENT COMPOSITION -A COMPARATIVE STUDY.
Antara Roy and Sarmistha Chakrabarti. DOI URL: http://dx.doi.org/10.21474/IJAR01/3021
No comments:
Post a Comment