International Journal of Advanced Research (IJAR) is an open access, peer-reviewed, International Journal, that provides rapid publication (monthly) of research articles, review articles and short communications in all subjects.
Tuesday 14 March 2017
DEVELOPMENT OF CHAPPATI, A LOW COSTTRADITIONAL INDIAN FOOD, USING COMMON INGREDIENTS IN DIFFERENT COMPOSITION -A COMPARATIVE STUDY.
Antara Roy and Sarmistha Chakrabarti. DOI URL: http://dx.doi.org/10.21474/IJAR01/3021
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