Objective: - To investigate the antibacterial activity and phytochemical
analysis of Brassica oleraceae var. italica Methods: - The antibacterial
activity was evaluated using agar well diffusion and microdilution methods
against the bacterial (E.coli, Proteus, S.aureus, Klebsiella and Pseudomonas)
iolates. The extraction of the vegetable was carried using the solvent namely
acetone. Phytochemical, FT-IR and HPLC analysis was carried out in the acetone
extract. Results:-Acetone extract showed maximum activity against E.coli,
Proteus, S.aureus, Klebsiella and Pseudomonas. Phytochemical analysis of
Brassica oleraceae extracts showed the presence of secondary metabolites like
alkaloids, flavonoids, glycosides, phenolic compounds, saponins, tannins,
terpenoids, carbohydrates and anthraquinone. The FT-IR and HPLC revealed
different characteristic peak values with various functional compounds in the
extracts. Conclusion: - From this study, it can be concluded that Brassica
oleraceae var. italica exhibits antibacterial activity against certain
microorganisms - See more at:
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